Cooking

Sarah & Shane (Try to) Smoke Some Ribs

Disclaimer: This is not a recipe, this is a story about our weekend shenanigans. Just want to put that out there.

This past weekend, Shane and I decided that the St. Louis pork ribs in the freezer should no longer be in the freezer, and should be eaten instead. We recently bought a grill/smoker combo, so we figured we’d try out the smoker function for the first time. There was a trip to the grocery store (masked and with liberal use of hand sanitizer, of course) for a couple extra racks of ribs and wood chips.

Then the business began – we opened and rinsed the ribs, dried them off, then added the rub. While all this is going on, Shane set up the fire in the smoker. It was almost ready when the rain began. We sat on the back porch for a few minutes waiting for what we assumed was a summer shower but then it just got worse. So much worse. It became a rain going sideways, full-on creek in the backyard, impossible to see through storm. There was much steam off the smoker, and much grumbling from Shane.

So, change of plans. The ribs got wrapped up in what still seems like an excessive amount of aluminum foil and put into the oven on low heat. When I say that the house smelled delicious a couple hours in, I mean it. It was mouthwatering. They hung out in there for about 4 hours.

By the time we were ready to pull the ribs out of the oven, the weather had cleared up enough to fire up the smoker again and finish them in there. We had 4 racks of ribs and had one with just apple cider vinegar and the rub, one with a mustard based sauce, one with Stubbs Sweet Heat (I’m a sucker for anything Sweet Heat), and then one with my favorite bbq sauce – Sweet Baby Ray’s. We usually make our own barbecue sauces (well, Shane does. I don’t.), but there is no shame in the store bought stuff.

After we smoked them for a bit and basted a couple times it was on. Shane said he was “truly impressed with the amount of ribs [I] ate.”, so you know it was a success. It was a bummer that we weren’t able to spend a summer afternoon just hanging out drinking hard lemonade and White Claws, but the ribs were worth it in the end. Also, it was almost 100F outside, so I guess it wasn’t too much of a loss.

I put the pictures up above – they were truly delicious.

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